Papanas tayyorlash retsepti

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Papanas tayyorlash retsepti

Pishloqni irmik, 50 g shakar, vanil shakar, tuxum va un bilan aralashtiring. Bir necha daqiqaga chetga qo'ying. Suvni katta yirtqichlardan qaynatib oling. Yog 'skovorodkada eritib, non bo'laklari, shakar (25 g) qo'shing. va taxminan 5 daqiqa qovurayapman (Diqqat !!! kuymaslik uchun) Un bilan berilgan qo'llar bilan pishloq tarkibidan sharlar hosil bo'ladi. Suv qaynay boshlagach, papanasi qo'yish kerak. shakar kukuni, murabbo, shokoladli sous, shirin qaymoq bilan xizmat qiling ...