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Bir oz iliq sut bilan eritilgan xamirturush elakdan o'tkazilgan un bilan aralashtiriladi, ozgina tuz, shakar va lazzat bilan urilgan tuxum bilan aralashtiriladi. Xamirni tortga o'xshab yoğurun, ozgina sut qo'shing va nihoyat eritilgan sariyog 'qo'shing. Idishni yoping va yuqoriga ko'taring, so'ngra bo'laklarni teng bo'ladigan qilib sindiring, o'rab oling va shaklini yoğurun 8. Ularni yog'langan va astarlangan idishga soling, panada ko'tarilsin, keyin 30 daqiqa pishiring. Ular soviganidan keyin ularni asal bilan yog'lang va ustiga yong'oq seping.
Biz oilaga xizmat qilamiz, lekin o'liklarni ham unutmaymiz !!
I here am casual, but was specially registered to participate in discussion.
romantika
Siz haqsiz. Sizning maslahatingiz uchun rahmat, qanday qilib sizga rahmat aytsam bo'ladi?
It is interesting. Tell to me, please - where to me to learn more about it?